Cooking is a crucial skill that everyone should have in their arsenal. However, it’s not enough to have experiential knowledge of recipes or ingredients. Having the right cookware can also make the difference between a subpar meal and a fantastic one. Pots and pans are the backbone of your kitchen, so it’s important to have the right ones.
If you’re looking to upgrade your kitchen or you’re in the market for new cookware, then you’ve come to the right place. In this article, we’ll be discussing some of the game-changing pots and pans in the market. We will also be giving you some tips on what to consider when purchasing them, and how you can maintain them to last a long time.
What to Consider When Buying Pots and Pans
When it comes to purchasing pots and pans for your kitchen, there are several factors to consider. These factors include material, size, weight, and handles, among others. Here’s a breakdown of what to look for when shopping for cookware:
Material
The material of the cookware is perhaps the most important factor to consider. Different materials provide different heat conductivity and efficiency. The most common materials used include:
– Stainless steel: Very durable and can be used on all stovetops. It’s easy to clean, but it does not conduct heat as well as other materials.
– Cast iron: Excellent heat conductor and is perfect for searing or browning. It’s durable and can be used on all stovetops, but it’s heavy and can be a challenge to clean.
– Non-stick: These are perfect for cooking food that tends to stick, like eggs. They’re easy to clean, but they do not conduct heat well, so they’re not great for searing or browning.
– Ceramic: These are non-reactive and are perfect for cooking acidic foods. However, they are not great conductors of heat and tend to be more fragile than other materials.
Size and Weight
When purchasing cookware, you should also consider the size and weight of the pots and pans. Make sure that the size suits the type of cooking you’ll be doing, and that the weight won’t be too heavy for you to handle.
Handles
Handles are often overlooked, but they’re crucial when it comes to cookware. Make sure that the handles are sturdy and comfortable to hold. They should also be oven safe, especially if you plan on using them to make dishes that require cooking both on the stovetop and in the oven.
Game-Changing Pots and Pans
Now that we’ve gone through what to consider when buying cookware let’s take a look at some game-changing pots and pans that will take your cooking to the next level.
Copper Chef
Copper Chef is a line of cookware that touts its copper-infused ceramic non-stick material. The copper conducts heat extremely well, making it perfect for searing and browning meat. It’s also oven safe, so you can use it to make dishes that require a finishing touch in the oven.
Dutch Oven
Dutch ovens are perfect for making stews, soups, and braises. They are made of cast iron, which is an excellent heat conductor. They also have tight-fitting lids, which helps to trap in moisture, making for moist and flavorful dishes.
Stainless Steel Skillet
Stainless steel skillets are incredibly durable and can be used on all stovetops, including induction. They also conduct heat well, so they’re perfect for searing meat or sautéing vegetables.
Cast Iron Skillet
Cast iron skillets are perfect for making crispy, golden brown dishes. These pans retain heat exceptionally well, making them perfect for searing and browning. They’re also oven safe, which means they’re perfect for dishes that require a finishing touch in the oven.
Griddle
Griddles are perfect for making pancakes, eggs, and grilled sandwiches. They are typically made of cast iron or non-stick material, making them perfect for cooking food that tends to stick.
Maintaining Your Pots and Pans
Investing in high-quality pots and pans is a smart move, but it’s essential to take care of them so they’ll last a long time. Here are some tips for maintaining your cookware:
Cleaning
To clean your pots and pans, use a gentle detergent and a non-abrasive sponge or brush. Avoid using harsh chemicals or steel wool, as they can damage the cookware’s surface. Non-stick pans should never be placed in the dishwasher, as the harsh detergents can strip the non-stick coating.
Storage
To prevent your pots and pans from scratching each other, place a cloth or paper towel between them when stacking. Hanging your cookware is another great way to prevent scratches and keep them organized.
Seasoning
Cast iron cookware should be seasoned regularly to prevent rust and maintain its non-stick surface. To season your cast iron skillet, rub a thin layer of oil on the surface and bake it in the oven for an hour at 350℉.
Conclusion
Investing in high-quality pots and pans is a smart move that will elevate your cooking game. When shopping for cookware, consider the material, size, weight, and handles, among other factors. The Copper Chef, Dutch oven, stainless steel skillet, cast iron skillet, and griddle are some game-changing pots and pans that you should consider buying. Remember to take care of your cookware by cleaning them properly, storing them correctly, and seasoning them regularly. With these tips in mind, you’ll be well on your way to becoming a master chef in no time!
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